A very easy and fast recipe, really. I use deepfrozen spinach for this, which I prepare in my steamer.
This is what you’ll need to make the peanut sauce:
- 125ml or half a cup of peanut butter
- 3 tablespoons of toasted peanuts (non salted)
- 125ml or half a cup of water
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- some fresh ginger, grated
Put everything in the blender to mix. Briefly heat the sauce and serve it with the spinach. If you don’t like spinach, this recipe also works well with green beans (haricots verts).
The recipe for the sauce is from CompassionateCooks.com, but they used it as a cold dipping sauce for non-fried Vietnamese rice paper rolls with carrots, cucumbers, basil and mint. There you go: another idea for a great recipe!
